Our most popular Italian menu! We’re cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!

Each ticket admits TWO PEOPLE.

At this time, due to the size of our venue, the nature of this event and ongoing safety concerns, we are only permitting attendees who are fully vaccinated against COVID-19. Please bring proof of vaccination status with you to the event.

Join us on a culinary Tour de France with this delicious French-inspired summer menu. We’ll prepare and feast on duck two ways: apricot-orange duck breast and duck confit hash, grilled canteloupe with blue cheese, fresh tomato soup, and summer berry religieuse for dessert. After we prepare dinner together, you’ll sit down (outdoors, weather permitting!) and enjoy your meal while we do the dishes.

Each ticket admits ONE PAIR OF PEOPLE.