Ying Ming Yunnan Black Tea


Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.

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Indulge in the exquisite flavor of Ying Ming Yunnan tea. Hand-crafted with care, its unparalleled fullness unveils subtle notes of sweetness that are the hallmarks of fine Chinese teas. Sourced solely during the misty months of March and April, when the mountain air is cool and moist, each sip offers a journey into the heart of Yunnan’s serene landscapes. Experience the essence of this limited-time treasure.

Additional information


Black tea

Growing Regions

Yunnan Province China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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