Wedding Cake Rooibos


The perfect marriage of vanilla, almond and rich dreamy rooibos. Ideal with foamed milk and sugar.


Celebrate love with Wedding Cake Rooibos, a harmonious blend of creamy vanilla, delicate almonds, and rich dreamy rooibos. It’s the perfect marriage of flavors, ideal for enhancing with foamed milk and sugar. This delightful brew captures the essence of joy and sweetness, making it a perfect companion for special moments and cherished memories.


Additional information


Rooibos, Almond pieces, Calendula petals, Natural flavors (Organic Compliant). **Allergen Alert-Contains Almonds

Ingredients from

South Africa / Canada / Egypt

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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