Temi Sikkim (FTGFOP) Black Tea


A superbly graded tea. Has classic muscatel character but with delicious hints of peach and almond.

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Immerse yourself in the luxury of Temi tea, a pinnacle of excellence from India’s high-altitude Himalayan Sikkim region. Similar to a fine Darjeeling and graced with the prestigious FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) grade, it unveils a classic muscatel character, complemented by delightful hints of peach and almond. Brew a pot and experience the essence of Himalayan terroir in every sip.

Additional information


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


Black tea

Growing Regions

Sikkim, India

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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