Scottish Breakfast

$6.00$16.00

Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander’s cup of tea. Breakfast-style teas often have smaller pieces of leaf for a quicker, stronger brew, and this tea blends Flowery Broken Orange Pekoe, Congou Whole Leaf, and Flowery Pekoe Souchong for a rich, malty premium blend that takes milk beautifully, with a reddish hue.

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Description

This tea is like a proper Highlander – robust, malty (not unlike a good Scotch) and full of life and vigor. This blend consists of 2nd Flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavour notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.

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size

Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)

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