Black Currant Black Tea


Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.

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Discover the rich allure of Black Currant black tea, where deep, intense aromas and flavors evoke visions of lush currant bushes laden with ripe berries. Whether enjoyed hot or cold, this tea delivers a stunning sensory experience that captures the essence of summer in every sip.

Additional information


Black tea, Currants, Blackberry leaves, Mallow + Cornflower + Marigold + Sunflower petals, Natural flavors (Organic Compliant).

Ingredients from

Sri Lanka / Kenya / India / France / Albania / Poland

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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