Bamboo Temple Yunnan


Assam-like briskness with a fresh Yunnan buttery toast and jam finish. Milk will give the tea a malty depth. One of our all-time faves.

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Immerse yourself in the serene essence of Bamboo Temple tea, cultivated in China’s Yunnan region. With an Assam-like briskness, it culminates in a delightful buttery toast and jam finish, unique to Yunnan’s terroir. Adding milk enriches its malty depth, making it a cherished favorite for tea enthusiasts worldwide. A true embodiment of tea excellence that far surpasses other similarly-affordable teas.

Additional information


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


Black tea

Growing Regions

Yunnan Province, China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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