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$6.00 – $16.00
A bold, bright herbal infusion with sweet apricot notes and refreshing tartness.
Dive into the vibrant flavors of Apricot Suprema herbal tea, a bold and bright infusion bursting with sweet apricot notes and refreshing tartness. Crafted with a blend of apple, hibiscus, rosehip, orange pieces, and calendula petals, this delightful brew offers a tantalizing symphony of flavors that will invigorate your senses with each sip. A wonderful caffeine-free herbal fruit tea.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Calendula petals, Natural flavors (organic compliant). |
| Ingredients from | Egypt / Chile / Turkey |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). You basically cannot oversteep this tea. |
| Cold Brewing Instructions | Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water. |
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