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Discover the delicious alchemy of French confectionery! We’ll transform fruit, sugar, nuts, and chocolate into jewel-like pâtes de fruits, almondy calissons, chewy nougat, chocolate mendiants, candied orangettes, crisp florentines, and extraordinary fruit confit.
Discover the delicious alchemy of French confectionery! We’ll transform fruit, sugar, nuts, and chocolate into jewel-like pâtes de fruits, almondy calissons, chewy nougat, chocolate mendiants, candied orangettes, crisp florentines, and extraordinary fruit confit.
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
