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Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
