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Join us for a cozy fantasy-inspired feast as we prepare Mushroom Hand Pies, Pork & Apple Sausage Rolls, Rosie's Party Potatoes, Gaffer's Garden Salad, Apple Dumplings, and Honey Spice Birthday Cake. Choose between Elevensies or Second Lunch and spend a few hours cooking, eating, and celebrating with fellow lovers of good food and good company.
Join us for a cozy fantasy-inspired feast as we prepare Mushroom Hand Pies, Pork & Apple Sausage Rolls, Rosie's Party Potatoes, Gaffer's Garden Salad, Apple Dumplings, and Honey Spice Birthday Cake. Choose between Elevensies or Second Lunch and spend a few hours cooking, eating, and celebrating with fellow lovers of good food and good company.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
