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Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
The Mariner's Feast Date Night Cooking Experience Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water. Together we’ll prepare maple-glazed salmon […]
The Mariner's Feast Date Night Cooking Experience Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water. Together we’ll prepare maple-glazed salmon […]
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
The Mariner's Feast Date Night Cooking Experience Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water. Together we’ll prepare maple-glazed salmon […]
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all the fresh essentials — pico de gallo, guacamole, warm handmade tortillas — finishing with a classic tres leches cake. You’ll cook, assemble, and plate everything […]
