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Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
Head to the Alps for a cozy evening of mountain cooking. Make bubbling cheese fondue, Swiss mountain salad, bread and cheese dumpling soup, crispy skin-on pork belly with beer gravy and potatoes, plus two classic Austrian desserts: caramelized Kaiserschmarrn and cloudlike Salzburger Nockerl. Come hungry. Seriously.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
