Events | Pickwick & Cherry Events | Pickwick & Cherry

Taco Tuesday: Cantina Clásica Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all […]

Get Tickets $54.00 10 tickets left

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Taco Tuesday: Cantina Clásica Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all […]

Get Tickets $54.00 10 tickets left

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.