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Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
Taco night goes global! Make fresh tortillas and fillings for beef bulgogi tacos, chicken tikka masala tacos, crispy queso fundido bites, and plantain torte. It’s a delicious adventure in every bite—come hungry and ready to explore!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Bake hearty, wholesome loaves in this hands-on whole-grain bread class! We’ll make Scandinavian Seed Bread, Maple Granola Bread, Power Bread, and 100% Whole-Wheat Cinnamon Buns — and you’ll go home with fresh bread, recipes, and inspiration to keep baking healthy and delicious.
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Bake hearty, wholesome loaves in this hands-on whole-grain bread class! We’ll make Scandinavian Seed Bread, Maple Granola Bread, Power Bread, and 100% Whole-Wheat Cinnamon Buns — and you’ll go home with fresh bread, recipes, and inspiration to keep baking healthy and delicious.
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love!
Once the icing is dry (the next day), you'll be able to take home your cookies, and they'll keep till Valentine's Day (unless you eat them first)! This is a great class to take with someone you love!
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
