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SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
Say cheese to the holidays! In this hands-on workshop, we’ll make fresh burrata, herb-flecked chèvre or fromage blanc, bubbling fondue, elegant no-bake cheesecakes, parmesan crisps, and a show-stopping charcuterie board. Perfect for holiday hosts, cheese lovers, and anyone who likes a little culinary sparkle. BYOB and bring your festive spirit!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Start Mardi Gras Week of right with our Cajun Carnival Date Night Cooking Experience! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
