Events | Pickwick & Cherry Events | Pickwick & Cherry

Pride Cookie Decorating Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Celebrate Pride Month with this colorful cookie decorating class! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as […]

$39.00

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 2

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.

Young Bakers’ Week-Long Intensive – Session 3

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.