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Our most popular Italian menu! We're cooking up tangy shrimp scampi, making mushroom ravioli from scratch and dousing it in marsala cream sauce, creating an authentic Caesar salad, and finishing the meal with a chocolate-hazelnut (think Nutella) torte. Buon appetito!
Each ticket admits TWO PEOPLE.
Pie is the great American dessert — flaky crust, bubbling fruit, bright citrus, and clouds of toasted meringue. In this hands-on baking class, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. We’ll begin with the foundation of great pie: an all-butter crust that’s tender, flaky, and easy […]
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Taco Tuesday Gone Global In this hands-on cooking class, we’ll move across borders and flavors without overthinking it. Think chorizo layered with bright Colombian hogao. Think tikka masala tucked into warm tortillas. Fresh guacamole and kimchi pico de gallo anchor the night, while crisp guava phyllo triangles bring a sweet finish that leans just a […]
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
