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Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Join us for a lavish feast inspired by braai, the traditional South African barbeque. We'll prepare and devour peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, and malva pudding for dessert. Each ticket admits TWO PEOPLE. Instructor: […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This menu features some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Come hang out with us on the coolest street in Springfield at this year's Pickwick Street Fair. We'll be selling pretzels, pastries and other treats, and there will be loads of vendors, performers, and fun! We're not running it, so check out the official webpage for more details! $5 per person, ages 12 and under […]
Celebrate Pride Month with this colorful cookie decorating class! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate rainbow and Pride Flag inspired cookies for the people we love! This is a great class to take with someone you love! […]
A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
