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Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
