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Date Night Cooking Dinner

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British Isles Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

$179.00

British Isles Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE

$179.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates & figs, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$159.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$139.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates & figs, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$159.00

Bountiful Harvest Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!

$149.00

Scandinavian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Cozy up with a hands-on Scandinavian date night! You’ll make Swedish meatballs with lingonberry, creamy root vegetable soup, house-cured gravlax on seed bread, roasted beet and dill salad with horseradish crème fraîche, and warm, fluffy Danish aebleskiver pancakes for dessert. A perfect evening of Nordic comfort, flavor, and hygge.

$159.00

Scandinavian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Cozy up with a hands-on Scandinavian date night! You’ll make Swedish meatballs with lingonberry, creamy root vegetable soup, house-cured gravlax on seed bread, roasted beet and dill salad with horseradish crème fraîche, and warm, fluffy Danish aebleskiver pancakes for dessert. A perfect evening of Nordic comfort, flavor, and hygge.

$159.00

Italian Countryside Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.

$149.00

Italian Countryside Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.

$149.00

Wild Ozarks Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.

$199.00

Wild Ozarks Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.

$199.00