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Fermenting The Harvest Hands-On Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. […]

$69.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Street Foods of the World Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.

$64.00

Street Foods of the World Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.

$64.00

Street Foods of the World Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.

$64.00