Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.

Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.