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Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste. Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste.
Crisp pastry, silky fillings, vibrant fruit, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. We’ll work with sweet tart dough […]
Crisp pastry, silky fillings, vibrant fruit, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. We’ll work with sweet tart dough […]
Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet, some of the most beloved pastries in the world rely […]
Phyllo has a bit of a bad reputation. It tears. It dries out. It behaves badly if ignored. And yet, some of the most beloved pastries in the world rely […]
Master the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
