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Whether you want to explore the Christmas cookies of the world or win your next cookie swap, we're baking some of our favorite Christmas cookies from all around the world. We're hitting every continent in our quest, with Christmas cookies from Germany, Ukraine, the Middle East, South Africa, Colombia, Australia, New Zealand, indigenous America and […]
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We'll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more! Once the icing is dry (the next day), you'll be able […]
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We'll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more! Once the icing is dry (the next day), you'll be able […]
Make healthy choices and eat more whole grain and seedy breads! We'll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin cinnamon buns. You'll go home with fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking. TICKET TERMS, […]
Make healthy choices and eat more whole grain and seedy breads! We'll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin cinnamon buns. You'll go home with fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking. TICKET TERMS, […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]
Feel the love by making beautiful hand-iced Valentines cookies! We'll roll out and bake delicious sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate edible valentines for the people we love! Once the icing is dry (the next day), you'll be able to take home your cookies, […]
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and elegant chocolate bon-bons TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we agree that we understand that we are joining the Pickwick & […]
Come celebrate Valentine's Day by learning to make decadent, romantic chocolate treats! We'll be making flourless chocolate cake with warm raspberry sauce, romantic long-stemmed chocolate-covered Strawberries, chocolate-covered cordial cherries, and elegant chocolate bon-bons TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we agree that we understand that we are joining the Pickwick & […]