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Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]
Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way […]
Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Learn the secrets of sourdough with our Naturally Leavened Breads baking class! We'll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You'll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes! Each […]
A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
