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Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!