California Fresh Lunch Cooking Experience
Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, SpringfieldEnjoy a fresh, hands-on California-style lunch! You’ll make a crisp Cobb salad, crab & brie avocado toast on sourdough, seared rare ahi tuna with lemon-herb quinoa, and a light, airy strawberry chiffon cake. It’s the perfect afternoon of bright flavors, seasonal ingredients, and West Coast-inspired cooking.
$45.00