Slip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This class celebrates the vibrant, market-driven cuisine of the Riviera—bright, briny, elegant, and full of Mediterranean charm.

We’ll begin with a spread of Provençal small plates: buttery caramelized onion pissaladière tarts, creamy eggplant caviar, roasted tomatoes with goat cheese, and a show-stopping salade niçoise with seared tuna, olives, green beans, and potatoes. Then we’ll dive into a hands-on seafood centerpiece: a classic bouillabaisse, rich with saffron broth and fresh seafood. For dessert, we’ll make the iconic brioche tarte tropézienne—filled with silky orange-scented vanilla cream and dusted with sugar.

A night of beautiful food awaits—no plane ticket required!

• Each ticket admits TWO PEOPLE.
• BYOB if you want! (We suggest a Sauvignon Blanc, Cassis Blanc or Picpoul de Pinet if you like whites, a Provençal or Tavel Rosé if you prefer rosés, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling.) 
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