Escape to the City of Light for an evening of romance, flavor, and French flair. In this hands-on date night class, you and your partner will cook a stunning summer menu inspired by classic Parisian elegance with a seasonal twist.

We’ll start with a vibrant heirloom tomato soup and grilled cantaloupe with blue cheese and herbs. Next, you’ll prepare a perfectly seared duck breast with an orange-apricot glaze, served alongside tender haricots verts. For dessert, a delicate summer berry brûlée offers the perfect sweet finish.

Whether you’re celebrating something special or just in the mood for a little joie de vivre, this class brings the magic of Paris to your plate. Bon appétit!

• BYOB — We suggest a dry Alsatian Riesling, a soft Pinot Noir, a floral Viognier, a crisp Provençal Rosé, or a sparkling Crémant de Bourgogne to pair beautifully with the summer berry brûlée.
• Each ticket admits TWO PEOPLE
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!