About This British Cooking Class

Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking, including one of the great dinner-party centerpieces: Beef Wellington.

You’ll make your own individual Beef Wellingtons, wrapping tender beef with mushrooms and flaky puff pastry, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside, we’ll prepare honey-glazed roasted parsnips, champ (creamy mashed potatoes with butter and scallions), and asparagus with homemade hollandaise.

For dessert, we’ll make sticky toffee pudding with whiskey and warm toffee sauce, because the British are very good at puddings and there is no reason to argue with them about it.

Along the way, you’ll learn plenty of useful techniques for working with puff pastry, cooking beef, making hollandaise, and getting the whole dinner to the table at the same time. It’s hearty, properly British, and an excellent dinner for a chilly evening.

Throughout the class, we chop, stir, fold, whisk, and bake side by side, learning new techniques, sharing good conversation, and enjoying a relaxed evening together in Springfield’s tiniest (and happiest) kitchen. Whether you come with a friend, family member, co-worker, or anyone else you enjoy spending time with, it’s a deliciously proper night out.

November 5, 2026

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets will be available on August 29, 2026

Get notified when tickets becomes available

This field is required

This field is required

Invalid email address

Success

We'll notify you when tickets become available

November 6, 2026

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets will be available on August 29, 2026

Get notified when tickets becomes available

This field is required

This field is required

Invalid email address

Success

We'll notify you when tickets become available

November 7, 2026

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets will be available on August 29, 2026

Get notified when tickets becomes available

This field is required

This field is required

Invalid email address

Success

We'll notify you when tickets become available

BYOB

We suggest a bold Cabernet Sauvignon or Bordeaux blend, a classic Syrah/Shiraz, or a rich Pinot Noir for red wine lovers. If you prefer white, try a lightly oaked Chardonnay or a Viognier. A fine Scotch whisky or Irish whiskey also pairs beautifully.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!