A Hands-On Pasta Class

We celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop, a fully hands-on experience where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and fillings that make handmade pasta endlessly exciting.

We’ll begin the pasta class by mixing a variety of doughs, from sturdy semolina to silky Neapolitan flour, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready, we’ll practice rolling and shaping pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed.

Using both classic rollers and modern cutters, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas, preparing everything from light, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti, each one a small package of comfort and flavor.

Along the way, we’ll discuss technique, tradition, and tips for success, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic.

By the end of class, we’ll leave with a spread of handmade pastas, a deeper understanding of this essential culinary craft, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy, and this workshop is all about celebrating it together.