Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together, we’ll prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Then, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together, we’ll prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Then, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together, we’ll prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Then, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Join us for our most beloved cooking class as we celebrate classic Italian flavors made from scratch. You and your partner will prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Enjoy a crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever. Finish your romantic meal with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!


  • BYOB — We suggest a crisp Pinot Grigio, a vibrant Verdicchio, a light-bodied Chianti, a refreshing Italian Rosé, or a rich, nutty Vin Santo to pair beautifully with the Nutella torte.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

About This Italian Cooking Class

Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.

We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.

Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.

This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece.

Together, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce, shrimp baked with feta in a spicy tomato glaze, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita, a classic village salad loaded with ripe tomatoes, cucumbers, olives, and herbs, and finish the night with golden honey-walnut puffs that are crisp, sweet, and utterly addictive.

This class is the perfect mix of fun, flavor, and Mediterranean hospitality. Opa!


  • BYOB — We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

 

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece.

Together, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce, shrimp baked with feta in a spicy tomato glaze, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita, a classic village salad loaded with ripe tomatoes, cucumbers, olives, and herbs, and finish the night with golden honey-walnut puffs that are crisp, sweet, and utterly addictive.

This class is the perfect mix of fun, flavor, and Mediterranean hospitality. Opa!


  • BYOB — We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

 

Join us for our most beloved cooking class as we celebrate classic Italian flavors made from scratch. You and your partner will prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Enjoy a crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever. Finish your romantic meal with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!


  • BYOB — We suggest a crisp Pinot Grigio, a vibrant Verdicchio, a light-bodied Chianti, a refreshing Italian Rosé, or a rich, nutty Vin Santo to pair beautifully with the Nutella torte.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

Join us for our most beloved cooking class as we celebrate classic Italian flavors made from scratch. You and your partner will prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Enjoy a crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever. Finish your romantic meal with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!


  • BYOB — We suggest a crisp Pinot Grigio, a vibrant Verdicchio, a light-bodied Chianti, a refreshing Italian Rosé, or a rich, nutty Vin Santo to pair beautifully with the Nutella torte.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!

Join us for our most beloved cooking class as we celebrate classic Italian flavors made from scratch. You and your partner will prepare a vibrant, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next, craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent, comforting highlight of the evening.

Enjoy a crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever. Finish your romantic meal with a rich and decadent Nutella torte that’s sure to delight.

Whether you’re new to Italian cooking or a longtime fan, this menu is a delicious journey you won’t want to miss. Mangia!


  • BYOB — We suggest a crisp Pinot Grigio, a vibrant Verdicchio, a light-bodied Chianti, a refreshing Italian Rosé, or a rich, nutty Vin Santo to pair beautifully with the Nutella torte.
  • Each ticket admits TWO PEOPLE
  • Complete Event & Ticket Policies can be found here. Please read them! 
  • Have more questions? Check our FAQ, and then send us a message if you still have questions!