Trifecta Mocha Pu-Erh


All of the best things in life together – finely roasted coffee and dark chocolate with a light caramel pu-erh finish.

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Experience the ultimate fusion of indulgence with Trifecta Mocha Pu-Erh. From China’s Yunnan tea region, this fermented pu-erh is infused with cocoa bean and coffee pieces, blending the finest roasted coffee and dark chocolate flavors. A light caramel finish completes this harmonious trifecta, offering a tantalizing journey that celebrates life’s greatest pleasures in every sip.


Additional information


Black tea (Pu-Erh style), Coffee, Almond pieces, Cocoa pieces, Jasmine petals, Natural flavors (Organic Compliant) **Allergen Alert – Contains Almonds**

Tea Regions

Yunnan Province, China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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