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$11.00 – $35.00
A premium oolong with sweet milk and light orchid notes peeking out from camellia depths. One of the best-smelling teas we’ve ever encountered.
Discover Quanzhou Milk Oolong, a rare and luxurious oolong tea renowned for its premium quality. Sweet milk and delicate orchid notes emerge from the depths of this exceptional tea, creating an unforgettable aroma. Considered one of the finest milk oolong teas available, its captivating fragrance alone is enough to enchant even the most discerning tea connoisseur.
| size | Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups) |
|---|---|
| Ingredients | Oolong Tea |
| Growing Regions | Fujian Province, China |
| Brewing Temperature | 185F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) |
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