Orchard House Herbal Fruit Chai Tea


Delightful sweet cinnamon notes balance with the tart notes of fresh apple and hibiscus. Like a cup full of apple pie.


Sink into the cozy embrace of Orchard House Chai herbal tea. A symphony of flavors awaits with delightful sweet cinnamon notes harmonizing perfectly with the tartness of fresh apple and hibiscus. Each caffeine-free sip is reminiscent of a comforting slice of apple pie, making it the perfect companion for a relaxing afternoon or evening retreat.

Additional information


Apple/, Hibiscus/, Rosehip/, Cinnamon., Ginger/, Cardamom/, Black + White pepper/, Clove/, Nutmeg.

Ingredients from

Turkey / Egypt / Chile / India

Brewing Temperature


Hot Brewing Instructions

Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). You basically cannot oversteep this tea.

Cold Brewing Instructions

Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.


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