Maple Earl Grey Black Tea


Bold bergamot with sweet layers of maple and undertones of soft vanilla. A synergy of rich, warm, and sweet flavors.

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Introducing Maple Earl Grey, a symphony of flavors that combines bold bergamot with the sweet allure of maple and subtle hints of vanilla. This exquisite blend offers a harmonious synergy of rich, warm, and sweet notes, creating a truly indulgent tea experience. Let each sip transport you to a place of comfort and sophistication, where the aromatic essence of Earl Grey meets the delightful sweetness of maple.

Additional information


Black tea, Maple syrup, Marigold petals, Natural flavors (organic compliant).

Ingredients from

India / Sri Lanka / Kenya / Canada

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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