Maple Black Tea


Sweet with piquant caramel notes. A unique flavor that complements high grown tea very well. Naturally sweet enough to be enjoyed without sugar.

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Relax into the cozy sweetness of Maple black tea. With its delightful caramel undertones, this unique blend perfectly complements high-grown tea. Naturally sweet, it’s a treat on its own or with a splash of milk. Let the rich, comforting flavor of maple envelop your senses, making each sip a warm embrace on even the chilliest of days.

Additional information


Black tea, Maple syrup, Calendula + Marigold + Sunflower petals, Natural flavors (organic compliant).

Ingredients from

Sri Lanka / Kenya / India / Egypt / Poland

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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