Keemun Three Monkey


A complex and subtle black tea flavor that is aromatic and rich without being lush or floral.

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Discover the intrigue of Three Monkey tea, hailing from China’s esteemed Keemun region. It delivers complexity and subtlety in every sip, boasting an aromatic richness that captivates the senses. Balanced and refined, it avoids excess, offering a sophisticated depth without overwhelming floral notes. One of our cardinal tea-rules is that if the name references a monkey, the tea will be excellent and this one is no exception.

Additional information


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


Black tea

Growing Regions

Anhui Province, China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.


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