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Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar
Experience the exotic allure of Cochin Masala Chai, a captivating blend of robust black tea and aromatic South Indian masala spices. Its full-bodied character perfectly complements the lively ginger and delicate cardamom notes that linger in every sip. Best enjoyed with milk and sugar, this superb blend offers a tantalizing journey through the flavors of India, delivering a truly indulgent tea experience
| Ingredients | Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. |
|---|---|
| Ingredients from | India / Kenya / Thailand |
| Brewing Temperature | 212F |
| Hot Brewing Instructions | Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). |
| Cold Brewing Instructions | Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups (10oz) over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. |
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