Blue Spring Oolong Tea


An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine. Rare.

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Discover the exquisite Blue Spring Oolong, an imperial favorite cherished for its unparalleled quality. Hand-selected Ti Kuan Yin Oolong unveils layers of delicate orchid, baking bread, and faint wine notes. Rare and esteemed, each sip offers a glimpse into the refined artistry of oolong tea craftsmanship, making it a truly special addition to any tea collection.

Additional information


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


Oolong tea, mallow petals

Growing Regions

Fujian Province, China

Brewing Temperature


Hot Brewing Instructions

Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.

Cold Brewing Instructions

Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)


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