Bella Coola Herbal Fruit Tea


A predominant orange character with the lovely sweetness of pineapple and the bright red tartness of hibiscus


Crafted with a blend of apple, hibiscus petals, rosehip, orange pieces, and natural flavors, each sip of Bella Coola offers a harmonious symphony of flavors that will transport you to a tropical paradise with every indulgent sip. The vibrant orange character takes center stage, complemented by the delightful sweetness of pineapple and the tartness of hibiscus. This caffeine-free herbal fruit tea is absolutely delicious iced.

Additional information


Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavors (organic compliant).

Ingredients from

Turkey / Chile / Egypt

Brewing Temperature


Hot Brewing Instructions

Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea). You basically cannot oversteep this tea.

Cold Brewing Instructions

Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1ΒΌ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.


Large Loose Leaf (~50 cups), Small Loose Leaf (12-18 cups)


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