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Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja […]
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and […]
Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed […]
