It’s All About Choux: Cream Puffs, Eclairs and More Baking Class
Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United StatesMaster the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.