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Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Extraordinary Events

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Fermenting The Harvest Hands-On Culinary Workshop

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Culinary Workshop

Immerse yourself in the ancient art of fermentation in our newest culinary workshop, "Fermenting the Harvest," led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. […]

$69.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Extraordinary Events

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Extraordinary Events

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Extraordinary Events

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Extraordinary Events

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$59.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$69.00

Home Cheesemaking Class

The Teaching Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States
Baking Classes

How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  If you have ever wondered how cheese is made, or just have a healthy interest in a new […]

$64.00