Pickwick & Cherry

Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.

Pie is the great American dessert — flaky crust, bubbling fruit, bright citrus, and clouds of toasted meringue. In this hands-on baking class, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. We’ll begin with the foundation of great pie: an all-butter crust that’s tender, flaky, and easy […]