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Embrace the Danish spirit of "hygge" and join us to make delicious Scandinavian food on a cold winter night. We'll be making Swedish Meatballs with Lingonberry and mashed potatoes, House-Cured Gravlax on Scandinavian Seed Bread, quick pickles, and spherical Aebleskiver Danish pancakes for dessert. Learn to cure salmon and lots more!
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We'll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You'll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!
Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste. Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste.
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!
This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you!
This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you!
This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you!
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
