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Greek Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta),  Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we prepare our feast, you'll dine while we do the dishes. OPA!

$159.00

Georgian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you! 

$159.00

Georgian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you! 

$159.00

Georgian Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

This Georgian menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich and delicious history and cuisine! On the menu: khachapuri (that's the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (spiced beef stew), and tart cherry cake for dessert. We're so excited to share this feast with you! 

$159.00

Sourdough & Naturally Leavened Breads Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!

$64.00

Sourdough & Naturally Leavened Breads Baking Class

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!

$64.00

Young Bakers’ Camp – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

$400.00

Young Bakers’ Camp – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Young Bakers’ Camp – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Young Bakers’ Camp – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Young Bakers’ Camp – Session 1

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

A weeklong camp for 10-16 year olds who love to bake! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day's bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. 

Introduction to Breadbaking

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring three different kinds of basic bread dough to create ciabatta, focaccia, baguettes, bread bowls, Sicilian bread and more. You'll go home with lots of useful […]

$59.00