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Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
