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Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
Embark on a decadent journey through Europe in our two-day class, The Great Cakes of Europe! Learn to craft iconic desserts like Germany’s Black Forest Cake, Austria’s Sachertorte and Punschkrapfen, Sweden’s Princess Cake, and the elegant Sissitorte. From delicate sponge layers to rich fillings and glossy glazes, master traditional techniques and take home showstopping cakes that celebrate Europe’s sweetest culinary heritage. This is a TWO DAY class!
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
Taco Tuesday Gone Global In this hands-on cooking class, we’ll move across borders and flavors without overthinking it. Think chorizo layered with bright Colombian hogao. Think tikka masala tucked into warm tortillas. Fresh guacamole and kimchi pico de gallo anchor the night, while crisp guava phyllo triangles bring a sweet finish that leans just a […]
South African Braai – A Date Night Cooking Experience Join us for a bold, flavor-packed evening inspired by braai, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke, spice, sweetness, and celebration — layered, vibrant, and unapologetically generous. Together we’ll prepare peri-peri shrimp with bright heat, curried chicken […]
South African Braai – A Date Night Cooking Experience Join us for a bold, flavor-packed evening inspired by braai, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke, spice, sweetness, and celebration — layered, vibrant, and unapologetically generous. Together we’ll prepare peri-peri shrimp with bright heat, curried chicken […]
Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread!
South African Braai – A Date Night Cooking Experience Join us for a bold, flavor-packed evening inspired by braai, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke, spice, sweetness, and celebration — layered, vibrant, and unapologetically generous. Together we’ll prepare peri-peri shrimp with bright heat, curried chicken […]
Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread!
